Food Safe Level 1

FOODSAFE Level 1 Certification
Provided by Northern Health Authority

FOODSAFE Level 1 is a comprehensive course focused on essential food handling, sanitation, and workplace safety practices. It is designed for food service establishment operators and front-line workers, including cooks, servers, bussers, dishwashers, and deli staff.

This course covers critical topics such as:

• Preventing foodborne illnesses
• Safe food receiving and storage procedures
• Proper food preparation and serving techniques
• Effective cleaning and sanitizing methods
• Key principles of worker safety in food service environments

Successfully completing this certification ensures that you meet industry standards for food safety, protecting both customers and staff in any food service setting.