Food Safe Level 2

Course Objective:

FOODSAFE Level 2 Certification
Provided by Northern Health Authority

FOODSAFE Level 2 is an advanced course designed for foodservice owners, managers, kitchen managers, and executive chefs who have successfully completed FOODSAFE Level 1.

This course focuses on developing effective food safety management skills and includes key modules such as:

• Managing for Food Safety
• Writing a Comprehensive Food Safety Plan

FOODSAFE Level 2 equips leaders in the food industry with the knowledge and tools to implement and oversee safe food handling practices, ensuring compliance with industry standards and maintaining a safe environment for both staff and customers.